Master Martini Gourmand White Chocolate Disc If you are looking for fine and firm white chocolate to make pralines, fillings, chocolates or figurines we bring you this delicacy - Ariba Bay firm white chocolate. Designed for professional use. The Ariba chocolate range was born out of the true passion of chocolate masters.
The precision of the selection of raw materials in the places of origin, the exclusive use of cocoa butter and natural vanilla, the search for harmony of flavours, the variety of flavours and the excellent workability are the features that guarantee chocolate with a unique taste. Indulge in the rich, smooth, and balanced flavour of our Master Martini Gourmand White Chocolate Disc.
Crafted by true chocolate masters with precision and passion, this delicacy is perfect for creating fine and firm pralines, fillings, chocolates, or figurines. Made with only the finest raw materials and ingredients, including cocoa butter and natural vanilla, our chocolate promises a unique and exquisite taste experience. With excellent workability and a variety of flavours to choose from, trust Ariba Bay for professional quality white chocolate.
Cocoa butter, sugar, whole MILK powder, whey powder (from MILK), lactose (from MILK), emulsifiers (E322 (soy lecithin), E476), flavouring.
Contain milk. may contain tree nuts
Recommended to ship and store at a temperature of 20°C. With 16C being the optimum temperature for storage. Maximum humidity at 65%. Keep away from direct sunlight, and store in a dry and clean place.
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How to use:
Suitable for pralines, hollow figures, fillings, coatings, decoration and mousses