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Go to the shopSANTO TOMAS Dark Chocolate Couverture 70% from DLA is crafted for those who appreciate a bold, refined cocoa experience. Made from a curated blend of beans sourced from Ghana, Madagascar, and Ecuador, this couverture delivers a deep, complex flavour profile - balancing rich cocoa intensity with subtle fruity and aromatic...
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SANTO TOMAS Dark Chocolate Couverture 70% from DLA is crafted for those who appreciate a bold, refined cocoa experience. Made from a curated blend of beans sourced from Ghana, Madagascar, and Ecuador, this couverture delivers a deep, complex flavour profile - balancing rich cocoa intensity with subtle fruity and aromatic notes.
With its smooth texture and excellent meltability, it is ideal for a wide range of applications including ganache, mousse, enrobing, and fine pastries. Whether you’re creating indulgent desserts or elevating classic recipes, this premium couverture offers consistency, depth, and a sophisticated finish in every bite.
Packaging:
Unit: 1kg
Carton: 10kg
Allergen:
May Contain Milk
Storage Condition:
Recommended to ship and store at a temperature of 20°C. With 16C being the optimum temperature for storage. Maximum humidity at 65%. Keep away from direct sunlight, and store in a dry and clean place.
Country of Origin:
Philipines
How to Use:
Suitable for enrobing & coating, tempering for decorations, ganache & fillings, baking & desserts, molding chocolates
